FORMATION OF VERBAL FORMS OF IMPERATIVE IN THE LIVVIK AND LYUDIK DIALECTS OF KARELIAN LANGUAGE




Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis

Chinese jasmine tea is a type of flower-scented tea, which is produced by mixing green tea with the Jasminum sambac flower repeatedly.Both the total amount and composition of volatiles absorbed from the Jasminum sambac flower are mostly responsible for its sensory quality TEA TREE DEODERANT grade.This study aims to compare volatile organic compound

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